Based in Boston and Las Vegas, Jen Chase’s food and lifestyle content—and her profiles of good people doing great things—have appeared in hundreds of clips spanning multiple genres, brands and formats, including Bertolli™; Breville™; DLXVRSN magazine, PBS’ Ciao Italia™ with Mary Ann Esposito; Forbes Travel Guide; Hard Rock Hotel magazine; MasterCard®; TimeOut, Las Vegas; Vegas Legal, Vegas Seven, and Vegas Rated magazines. Now, she proudly contributes editing and writing to Vegas Legal Magazine.
Chase owns Button Soup Consulting, where she mines a unique voice for entrepreneurs, chefs and lifestyle industry companies (The Juice Standard), and weaves it throughout corporate and independent websites, blogs, social media, and for-hire articles. With cookbook editing as part of her repertoire she has e-published and edited two titles for East coast chefs…most recently, Every Menu Is A Love Story (CreateSpace,2016) by Marisa Iocco, Boston’s only native-Italian female executive chef.
Chase earned a master’s in print/multimedia journalism (Emerson College) and a bachelor’s in theatre/dramatic literature (Wheaton College…the one in Massachusetts). Equally dynamic and empathic, from wholehearted narratives to pithy promos, her writing radiates warmth and wit while her way with AP Style (and the dictionary) helps her guide VLM’s writers to create content that hooks readers’ attention…keeping them reading more of what they love.
Vegas Legal Magazine